Maybe you don't know it yet, but baked chicken with lemon goes wonderfully well with many dishes, as we can see in Thai cuisine full of good examples. This recipe that we present to you in RecetasGratis is super tasty and I am sure that at home you will have all the necessary ingredients to prepare it. See below how to prepare baked chicken thighs with lemon and white wine and enjoy!
3 diners 1h 30m Main course Medium difficulty Additional features: Cheap cost, Recommended to lose weight, Little spicy, Baked recipes Ingredients:
- 6 units of chicken thighs
- 2 cups of white wine
- 4 cloves of garlic
- 2 cayenne or small chili peppers
- 4 rosemary sprigs
- 2 onions
- 2 lemons
- 3 tablespoons of olive oil
- 1 jet of milk cream
- 1 pinch of black pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Removes the skin from chicken thighs. We do this to reduce the amount of calories and fat in this baked lemon chicken recipe and also so that seasonings penetrate meat better.
Cut the garlic and chiles into slices and chop the rosemary leaves. Put them in a bowl along with the wine and the chicken thighs and leave marinate them in the refrigerator for 1-2 hours.
After this time, place the olive oil in a baking dish, distribute the onions at the base cut into rings and, above these, place the chicken thighs without the dressing (reserve this to prepare the sauce).
Season the meat with salt and pepper on one side and on the other, pour the juice of the lemons and place some slices on top. Place the lemon chicken and the preheated oven at 180 ° C and cook for 50-60 minutes.
Trick: You can use lime if you prefer.
When the lemon ham is almost done, remove it from the oven, pour the juices left in the fountain in a saucepan and add the marinade. Place these liquids over medium heat and cook for 10-15 minutes, or until reduced. Meanwhile, place juicy baked chicken thighs back to brown on top.
Trick: If you want to reduce the spiciness of the sauce, remove the chiles before putting the juices in the saucepan.
After the indicated time, strain the sauce Reduced from the roasted chicken ham so that you are left with only the liquid and pour it back into the saucepan.
Add the cream milk and bring it back to medium heat. Mix well with some rods and cook the sauce for 10 more minutes, or until you feel it thicken a little. Rectify the flavor with the salt and pepper and, if you notice that it is very acidic, you can always add a little sugar to the sauce of the baked chicken with lemon to counteract it.
After the previous step, the sauce is ready to serve with the meat. Enjoy this recipe from baked chicken thighs with lemon and white wine accompanied by a little white rice and some sautéed vegetables for example. Take advantage!
Trick: If you have a little sauce left over, you can use it to cook other chicken or turkey recipes.
If you liked the recipe of Baked chicken thighs with lemon and white wine, we suggest you enter our Chicken Recipes category.