Looking for cabbage recipes to vary your menus? Well don't miss this suggestion and learn how to make baked cabbage in a very easy, tasty and perfect way to lose weight and lose weight!
Cabbage is a very nutritious and versatile vegetable in the kitchen, since there are many ways to choose how to cook cabbage, also known as cabbage in many other countries, and this one that we share in RecetasGratis is probably one of the easiest and tastiest.
In preparing this recipe for roasted cabbage We get a crispy vegetable on the outside and tender on the inside, in addition to being full of flavor due to the seasonings we add to it, but you can use all the spices and aromatic herbs that you like the most if you prefer.
Also, this oven-roasted cabbage is ideal to serve as a starter or garnish to other dishes and is ready in just 30 minutes. Also, this recipe from light baked cabbage It is very low in calories, healthy and nutritious, making it perfect if you want to lose weight or are on a strict fat loss plan. Do you cheer up with the easy and light recipe?
2 diners 30m Starter Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for weight loss, Baked recipes Ingredients:
- ½ cabbage or cabbage
- 3 tablespoons of extra virgin olive oil
- 2 cloves garlic, minced
- 1 pinch of black pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Preheat the oven to 180 ºC, this will be the first step to prepare the baked cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.
Being careful not to break them, place the cabbage slices on the rack from the oven previously lined with vegetable paper.
Trick: Place the cabbage slices together on the wire rack so they don't burn as quickly when grilling.
In a recipient mix all seasonings: oil, garlic, pepper and salt. Then smear the vegetables with this mixture with the help of a spoon or a kitchen brush and then put the cabbage in the oven at 180 ° C for 20 minutes turning on the fan if possible, or until they are soft in the center and crisp around the edges.
If your oven does not have the ventilation function, open the door a moment after the first 10 minutes of cooking to eliminate the excess steam and close it again, this way you will get a crispy oven-roasted cabbage and it will not taste as if it was only cooked.
Trick: If you have oil spray you can use it when seasoning the cabbage in the oven, it is much faster than brushing it.
After the indicated time, the recipe for light baked cabbage. You can serve it as a starter or as an accompaniment to your favorite foods such as orange chicken thighs or a whole baked sea bass with potatoes for example.
And if you love this vegetable, be sure to try this stewed cabbage recipe another time to cook it in a different, original and equally tasty way.
If you liked the recipe of Baked cabbage, we suggest you enter our Other vegetables Recipes category.