Bacon Ranch Chicken Casserole – Keto / Low Carb

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A super easy and tasty low carb chicken casserole topped with sticky melted cheddar cheese and chunks of bacon!

chicken ranch bacon casserole with fork holding a little

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This is a great dinner Monday through Friday when you're short on time, but you want a good low carb home cooked meal! I use precooked chicken and frozen spinach to make things easier.

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casserole chicken on a plate with melted cheese and pieces of bacon on top

casserole chicken on a plate with melted cheese and pieces of bacon on top

The flavor of this casserole comes from my Bacon Ranch dressing, which is super easy to make and tastes delicious!

ladle chicken pan with cheese and bacon on top

ladle chicken pan with cheese and bacon on top

I add cream cheese, grated cheddar cheese and more bacon. Even your most demanding eaters will gobble up this tasty Keto-friendly casserole!

How to Make a Bacon Chicken Casserole

Ingredients

1 1/2 pounds cooked / grated / diced cooked chicken breast

1 cup Bacon Ranch dressing (see my recipe here)

1/2 cup chicken broth (see my recipe here)

1/4 cup cream cheese, softened

5 slices of bacon, cooked and minced

1 1/2 cups grated cheddar cheese

9 ounces frozen spinach, thawed and drained well

Preparation

Preheat oven to 375F.

Add cream cheese to large mixing bowl and microwave soften for about 10 seconds until almost melted. Mix the bacon ranch dressing and chicken broth.

Add the chicken, spinach, half the crumbled bacon, and half the grated cheddar cheese and mix.

Pour mixture into a greased 9 "x 9" saucepan.

Then top with the remaining cheese.

Bake for 20 minutes on the center rack. Then bake an additional 5 minutes on the upper rack or until the cheese is golden and bubbly! Top with remaining crumbled bacon, allow to cool slightly, and serve.

Store leftovers in the refrigerator for a few days or freeze them.

Baking bacon in the oven on a rack is the easiest method you'll find! No stove splashes to clean!

Bacon Ranch Chicken Casserole in bowl with snack

ladle chicken pan with cheese and bacon on topladle chicken pan with cheese and bacon on top the inside of the bacon ranch chicken pan with some missing casserole chicken on a plate with melted cheese and pieces of bacon on topcasserole chicken on a plate with melted cheese and pieces of bacon on top

Keto chicken casseroles and low carb easier …

Alfredo Chicken Casserole

Chicken Parmesan Casserole

Florentine Chicken Casserole

Cordon Bleu Chicken Casserole

Chicken and Broccoli Casserole

PIN Bacon Ranch Chicken Casserole - Keto Low Carb

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A super easy and tasty low carb chicken casserole topped with sticky melted cheddar cheese and chunks of bacon!

As an Amazon Associate, I earn from qualifying purchases.

INGREDIENTS

  • 1 1/2 pounds cooked / grated / diced cooked chicken breast

  • 1 cup Bacon Ranch dressing

  • 1/2 cup chicken broth

  • 1/4 cup softened cream cheese

  • 5 slices cooked, minced bacon

  • 1 1/2 cups grated cheddar cheese

  • 9 ounces frozen spinach, thawed and drained well

PREPARATION

  • Preheat oven to 375F

  • Add cream cheese to large mixing bowl and microwave soften for about 10 seconds until almost melted. Mix the bacon ranch dressing and chicken broth. Add the chicken, spinach, half the crumbled bacon, and half the grated cheddar cheese and mix.

  • Pour mixture into a greased 9 "x 9" saucepan and top with remaining cheese. Bake for 20 minutes on the center rack. Then bake an additional 5 minutes on the upper rack or until the cheese is golden and bubbly!

  • Top with remaining crumbled bacon, allow to cool slightly, and serve. Store leftovers in the refrigerator for a few days or freeze them.

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* Nutritional data is provided as a courtesy and is accurate to the best of my knowledge and belief. Feel free to verify it using the nutrition calculator of your choice. All data is based on net carbohydrates, no sugar alcohol: Swerve, Erythritol, Allulose or Monk Fruit.

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