Avocado, mango and walnut salad

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  • 2 avocados, peeled, sliced
  • 2 peeled mangoes, sliced
  • 1/2 cup walnuts
  • 3 thinly sliced ​​bacon
  • 1 dry mignonette lettuce washed


  • 1/4 cup olive oil
  • 2 tablespoons of lemon juice
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of low-fat cream
  • 1/2 teaspoon mango chutney


  1. Cook the bacon in a skillet until crisp, then drain.

  2. Arrange the lettuce leaves on a plate, then coat evenly with avocado, mango, chopped walnuts, and bacon.

  3. Dressing: Combine all ingredients in a screw top container and shake well.

  4. Drizzle over salad and serve.


Butter lettuce can be used.

Pecans can substitute for nuts.

French mustard can substitute for Dijon mustard.

avocado salad

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