Australian briam

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Ingredients

  • 1 large eggplant
  • 1 onion
  • 6 mushrooms
  • 3 small zucchini
  • 2 large peeled potatoes
  • 800 g canned chopped tomatoes
  • 1 cup olive oil
  • 2 cups of water
  • 2 cloves of garlic
  • 1 bunch diced fresh flat-leaf parsley
  • 1 pinch of salt * to taste
  • 1 pinch of pepper * to taste

Method

  1. Preheat oven to 180C (fan forced or not).

  2. Cut all the vegetables into large pieces and place them on a roasting tray. Mix with crushed garlic, salt and pepper to taste; pour 2 cans of tomatoes, 2 cups of water, 1 cup of oil, all the parsley. Mix everything until covered.

  3. Put in the oven for 1 hour or until the sauce is thick and the vegetables are soft. Stir in half.

Notes

Add more water if it is drying.

Serve with main meat and crusty bread.

australianbriam

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