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The weeks before Christmas are full of brilliant celebrations and gatherings.
It's a big, joyous part of this cold and cozy holiday season, one that creates warmth in our hearts and brings us to that beautiful mindset of giving and sharing.
Many of us enjoy small office parties, small neighborhood gatherings, or festive school reunions that implore us to be creative and offer us something delicious to nibble on that is special and a little unique, and to warm our bellies and melt something. of ice crystals.
These are opportunities to share a little laughter, share a little of our sparkle, and fill up on tasty holiday-inspired snacks that are comforting and easy to create, and bring us together in more joyous ways.
Little sweet cookies, cozy hot chocolate or fresh eggnog, and little peppermint candy canes are little gifts that we generally love to enjoy and eat; But warm and salty bites are also the perfect holiday gift, especially the light, golden and flaky types that can comfort us.
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Ham-wrapped asparagus puffs bring a bit of color and festive flavor to a festive gathering, and offer a tasty little bite of salty salty in a sea of Christmas treats.
Light and airy, each bite has a little surprise inside, a little taste of salty ham, sun-dried sweet tomatoes and tasty cheese; They are the perfect two-snack treats that will warm up your taste buds and take you to the spirit of things!
So that your Christmas gatherings are as bright and cheery as the twinkling stars in the cold winter skies; and that you and your loved ones are warmed by those precious little bites, those golden bites, as you share together and connect with joyful hearts and willing spirits.
Try what's good and pass it on.
Asparagus puff pastry wrapped in serrano ham with four Italian cheeses and sun-dried tomatoesby
Performance: 24 puffs ago
• 2 puff pastry sheets (1 box), thawed • 24 extra-thin asparagus spears (sturdy hard bottoms), cut in half • 6 slices of ham, quartered to create 24 smaller pieces / strips • ¼ cup julienned, in the sun dried tomatoes (without oil) • 1 ¼ cup Italian mixture of four cheeses • 1 egg, beaten with a tablespoon of water, to wash the eggs
preparation:-Preheat oven to 400 ° and line two small trays with parchment paper.
-Place a thawed puff pastry sheet on a work surface in front of you (keep the other puff pastry sheet wrapped and chilled in the fridge), and roll out a bit to slightly thin the dough.
-Cut the sheet in thirds vertically, then in quarters horizontally making 12 pieces / squares.
-Take two pieces of asparagus (one spearhead and the lower half) and wrap them in a small piece of Serrano ham; Place a square of puff pastry in front of you with a point facing you and place the ham-wrapped asparagus just above that point.
-Put a couple of sun-dried julienne pieces next to the asparagus, and sprinkle some of the cheese; then fold the tip over the filling and roll it up finishing with a little egg to seal the closed seam; place it on one of the prepared baking sheets.
-Repeat the process with the remaining 11 squares, then place the baking sheet in the refrigerator to keep it cold while repeating the process with the remaining puff pastry sheet.
-When both baking sheets are full, brush a little of the egg over each of the puff pastries to create a golden color and bake for 15 minutes.
-Best served while hot and fresh, but you can also serve them at room temperature.
Snacks, Wrapped, Asparagus, Parties, Flaky Pastry, Ham, Losoro, Little Perfect