Apple nachos

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The crispy apple slices are drizzled with sticky, melted peanut butter and then topped with a handful of walnuts and just a pinch of chocolate and coconut to make these irresistible Apple Nachos. My children turned to this gift and talked about it for a couple of days.

Several years ago, I heard someone mention apple nachos and suddenly I had a picture of apple slices sprinkled with peanut butter dancing in my head. I googled ā€œapple nachosā€ and stumbled upon a beautiful photo of apple nachos in Allyson Kramer. I could not resist making a version of them for my children that same day.

Apple snacks

Apple Nachos has become a favorite snack and evening dessert in recent years. Knowing how much we enjoyed them, it shouldn't have surprised me that my entire family loved these Green Apple Sā€™mores at last year's family camp.

For more apple-filled snacks and desserts, check out this vintage Apple Crisp and these apple pie bars. This crisp late-night apple combines in minutes with just four ingredients. Cinnamon Apple Chips look like very tasty snacks and my kids are sure to laugh at these ants on an apple.

How to make apple nachos

Making Apple Nachos is as easy a snack as you can make. Melt the peanut butter in the microwave until smooth and runny. Thinly slice the apples and spread the pieces on a large plate. Sprinkle the melted peanut butter on the slices. Sprinkle on the ingredients of your choice and start eating!

Cooking tip: I use this apple slicer to make this recipe.

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Apple nachos

Preparation time: 10 minutes.

Total time: 10 minutes

Servings: 3 servings

Calories: 313kcal

Ingredients

  • 2 varieties of crispy and sour apples will work best
  • 1/4 cup thick or creamy peanut butter will work well
  • 1/4 cup walnut halves
  • 2 tablespoons of chocolate chips
  • 1-2 tablespoons coconut flakes

Instructions

  • In a small glass bowl, melt the peanut butter in the microwave until smooth and runny. Thinly slice the apples and spread the pieces on a large plate. Sprinkle the melted peanut butter through the slices, top with nuts, chocolate chips, and coconut. Serve immediately. Enjoy!

Nutrition

Calories: 313kcal | Carbohydrates: 29 g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 306 mg | Fiber: 5g | Sugar: 21g | Vitamin A: 90 IU | Vitamin C: 5.6mg | Calcium: 34mg | Iron: 0.9mg

{originally published on 6/6/2012 – recipe notes and photos updated on 4/4/18}

AppleNachos

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