Apple and Caramel Cream Cheese Growing Ring

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This creamy caramel apple cream cheese ring is super simple and makes a great fall breakfast or dessert. You'll find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Apple and Caramel Cream Cheese Growing Ring

During the fall months, we love everything to do with apples and squash. There is nothing better than turning on the oven on a cold day to make some amazing fall recipes. The house always smells amazing when we have something baked.

With fall just around the corner, we've started enjoying fall apple desserts. School started for my children last week, so it's almost as if fall has already started for us.

Very often, I'll make our super easy creamy cherry cheese ring for breakfast or an evening dessert. It is very simple and everyone loves it. Since lately I have apples on my mind, I decided to make a creamy ring of cream cheese, apple and caramel.

Apples, caramel, and cream cheese are three of my favorite things. So adding them to a crescent ring sounded perfect. Oh boyā€¦ he was right. My ring was amazing and I know we will do this remake frequently.

This ring will feed a lot of people. So it will be great for all of your fall gatherings.

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All it takes to make your own Apple and Caramel Cream Cheese Crescent Ring are crescent rolls, store-bought or homemade apple pie filling, store-bought homemade caramel sauce, cream cheese, some sugar and vanilla. You can have this ring in the oven in no time.

INGREDIENTS 2 cans of crescent rolls 8 oz. Softened cream cheese 21 oz. Apple pie filling or homemade apple pie filling 1/4 cup caramel sauce or homemade caramel sauce 1/2 cup sugar 1 teaspoon vanilla 1 cup powdered sugar 1 tablespoon milk

ADDRESSES Preheat oven to 350. Beat cream cheese with sugar and vanilla until fluffy. Unroll the crescent mass and separate. In a pizza pan, place overlapping triangles with long, pointed ends facing out. So there is approximately a 6 ā€³ circle in the center of the pan. Spread the apples over the lapped dough area. Drizzle the caramel sauce over the apples. Spread tablespoons of cream cheese mixture over apple filling. Fold the pointy ends of the half moons over the filling and pinch the lapped dough to seal. Bake for 18-20 minutes or until golden. Mix the powdered sugar and milk until a smooth frosting forms. Sprinkle frosting on the ring.

Do you have a favorite apple and caramel dessert?

Apple and Caramel Cream Cheese Growing Ring

Ingredients

  • 2 cans of crescent rolls
  • 8 oz softened cream cheese
  • 21 oz apple pie filling
  • 1/4 cup caramel sauce
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla
  • 1 cup powdered sugar
  • 1 tablespoon of milk

Instructions

  • Preheat oven to 350.
  • Beat creamy cheese with sugar and vanilla until fluffy.
  • Unroll the crescent mass and separate.
  • In a pizza pan, place overlapping triangles with long, pointed ends facing out. So that there is approximately a 6 ā€circle in the center of the pan.
  • Spread the apples over the lapped dough area.
  • Drizzle the caramel sauce over the apples.
  • Spread tablespoons of cream cheese mixture over apple filling.
  • Fold the pointy ends of the half moons over the filling and pinch the lapped dough to seal.
  • Bake for 18-20 minutes or until golden.
  • Mix the powdered sugar and milk until a smooth frosting forms.
  • Sprinkle frosting on the ring.

Looking for other Apple desserts for fall? Be sure to check out these other amazing apple recipes I've shared here on my blogā€¦

RingCaramelCrescentCreamAppleCheese

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