ANZAC slice with passion fruit frosting

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. šŸ˜‰


  • 1/2 cup coconut
  • 75 g of melted butter
  • 1/2 cup of condensed milk
  • 1 1/4 cups icing sugar
  • 2 tablespoons of passion fruit pulp
  • 400 g of ANZAC cookies


  1. Finely crumble ANZAC crackers in a food processor or by hand.

  2. Place the crumbs in a large bowl. Add the coconut, butter, and condensed milk. Mix well.

  3. Press the mixture firmly into a 20 cm x 30 cm can.

  4. Refrigerate for a few hours or until firm.

  5. Sift the icing sugar into a bowl, then add the passion fruit pulp to make a firm paste. Microwave on high for 30 seconds, or until warm and spreadable, or place in a bowl of boiling water.

  6. Spread the icing on the slice. Return to the fridge until the icing is ready, then cut it into squares.


It seems to me that I don't need to heat the icing, just mix a little extra pulp in the icing sugar.

This recipe was photographed by Amber De Florio for Australia's best recipes.


0 Compartir