ANZAC slice with passion fruit frosting

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Ingredients

  • 1/2 cup coconut
  • 75 g of melted butter
  • 1/2 cup of condensed milk
  • 1 1/4 cups icing sugar
  • 2 tablespoons of passion fruit pulp
  • 400 g of ANZAC cookies

Method

  1. Finely crumble ANZAC crackers in a food processor or by hand.

  2. Place the crumbs in a large bowl. Add the coconut, butter, and condensed milk. Mix well.

  3. Press the mixture firmly into a 20 cm x 30 cm can.

  4. Refrigerate for a few hours or until firm.

  5. Sift the icing sugar into a bowl, then add the passion fruit pulp to make a firm paste. Microwave on high for 30 seconds, or until warm and spreadable, or place in a bowl of boiling water.

  6. Spread the icing on the slice. Return to the fridge until the icing is ready, then cut it into squares.

Notes

It seems to me that I don't need to heat the icing, just mix a little extra pulp in the icing sugar.

This recipe was photographed by Amber De Florio for Australia's best recipes.

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