Angel Food Cake I

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Homemade angel cake is worth the work. It is moist, unlike the sweet Styrofoam available in the bakery. A tube tray with a removable bottom is highly recommended.

Angel Food Cake I


  • 1 1/4 cups cake flour
  • 1 3/4 cups white sugar
  • 1/4 teaspoon of salt
  • 1 1/2 cups of egg whites
  • 1 teaspoon of cream of tartar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract


1 Beat the egg whites until stiff peaks form, then add cream of tartar, vanilla extract, and almond extract.

2 Sift together the flour, sugar and salt. Repeat five times.

3 Gently combine the egg whites with the dry ingredients, and then pour them into a 10-inch tube container without greasing.

4 Place the cake pan in a cold oven. Turn on the oven; set it to 325 degrees F (165 degrees C). Cook for about an hour, or until the cake is golden.

5 Invert the cake and let it cool in the pan. When it is completely cold, remove it from the pan.

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angel food cake

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