Steps to follow to make this recipe: 1
To start making our recipe for Andalusian crumbs, our first step is to pre-list all the ingredients for its preparation.
Take a frying pan over medium heat adding a little olive oil, once you notice that the oil is hot, add the long and white onion cut very finely with a little garlic paste, salt and pepper to taste. minutes this will be the basis of our crumb recipe.
Once you see that our onions are fried, add our cut bacon and leave to brown very well, the fat that will come out of our bacon will give an exquisite flavor to our Andalusian crumbs.
Once our bacon is golden brown, add the breadcrumbs to the pan and mix well with all the ingredients that are there, it is important to keep it on low heat for 15 to 20 minutes.
Once you see that our crumbs are golden and loose, add the Spanish chorizo mix very well and let it conserve for another 5 – 10 minutes. Turn off the heat and our recipe for homemade crumbs is ready.
Our recipe for Andalusian crumbs serves, in this case I wanted to make this dish as a starter but it can be consumed as a main dish accompanied by red wine.If you want more recipes, stews and potage or have any comments or concerns, do not hesitate to contact us. To enjoy!
If you liked the recipe of Andalusian crumbs, we suggest you enter our category of Crumb Recipes.