American sauce recipe for fish

American sauce recipe for fish

The American sauce It is mainly used as an accompaniment to fish and shellfish. Surely at some point we have all tried preserves with this sauce, such as squid in American sauce. If you think they are good, the homemade sauce is much better! In RecetasGratis I teach you how to prepare it, it is very simple to make !, and I assure you that once you try it, you will always make it at home. Also, although the idea is to make a sauce for fish, the truth is that it not only goes well with fish and seafood, dare to try it with meat, rice, legumes …! We put on the apron, we light the fires and at the american fish sauce recipe!

4 diners 45m Accompaniment Low difficulty Additional features: Cheap cost, Not very spicy, Fried Ingredients:

  • 2 onions
  • 4 cloves of garlic
  • 700 grams of tomato
  • 150 milliliters of white wine
  • 750 milliliters of fish stock
  • 1 glass of cognac
  • 1 tablespoon smoked paprika dessert
  • 1 jet of tabasco (optional)
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 jet of extra virgin olive oil

Steps to follow to make this recipe: 1

Peel the garlic and laminate it finite. Then, peel the onion and chop it very well. Then, in a frying pan we put a splash of extra virgin olive oil, we put it on the fire and when it is hot we add the garlic, sauté a couple of minutes and add the onion. Stir well and leave to cook.

Trick: If you want you can chop the onion with a mincer instead of doing it by hand.


In the meantime, peel the tomatoes and crush them or we grate them. We add them to the pan to continue preparing the homemade American sauce and add paprika and pepper. Mix well and after three or four minutes add the white wine, the glass of cognac and the fish stock. Cover and let cook, stirring occasionally, until we see that the sauce thickens.


By last, add a few drops of tabasco to give it a spicy point and add salt. We leave the fire a few more minutes and remove.

Trick: Tabasco can be omitted if you do not want it to have a spicy point.


We can leave the sauce as it is or pass it through the mixer so that the ingredients are not noticeable. I prefer it without beating, but it is a matter of taste. Is American fish sauce It is ideal for seasoning seafood, but it is also perfect for meats, such as baked pork brisket. Bon Appetite! And if you don't know what to cook for dessert, stop by my blog Cuca's Sweet Secrets.

If you liked the recipe of American fish sauce, we suggest you enter our category of Red Sauces Recipes.

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