Alfredo Gnocchi shrimp

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Shrimp Alfredo Gnocchi from thelittlekitchen.net

This publication is part of a yearlong partnership with the National Shrimp Council.

Let's be honest, I am always excited to share recipes with you. When I develop a recipe and it's amazing, I'm so energized and excited and then I get out of control enough to share it with you, it's kind of annoying.

The second time I made this recipe and it joined, it was jumping up and down. This dish combines three of my main loves: shrimp, gnocchi and Alfredo sauce. And it is easy to do.

Be sure to check out my other recipes that include shrimp, including these Spicy Shrimp Spring Rolls and this Garlic Red Pepper Shrimp Pasta!

Shrimp Alfredo Gnocchi from thelittlekitchen.net

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Prepare your ingredients … it makes your life much easier when you are going to cook everything.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Let's see the gnocchi!

Shrimp Alfredo Gnocchi from thelittlekitchen.net

I'm a big fan of DeLallo products … including this mini potato gnocchi!

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add salt and pepper to season the shrimp after drying.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add butter to a skillet.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Mushrooms and a couple of splashes of soy sauce. (My favorite way to sauté mushrooms, by the way!)

Shrimp Alfredo Gnocchi from thelittlekitchen.net

After the mushrooms are cooked, remove them and clean the pan.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

After cooking the mushrooms, now is the time to add the gnocchi to the pot of boiling water.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add more butter and cook the shrimp and garlic … it looks so good! Cook for just a couple of minutes and then remove it from the pan.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add the remaining butter …

Shrimp Alfredo Gnocchi from thelittlekitchen.net

and half of the green onions.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Then add the thick cream. Cook for a couple of minutes to reduce the cream.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

When the gnocchi are cooked, drain the water and set aside.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add it together with the zucchini to the pan …

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Look how creamy it looks!

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Add shrimp and mushrooms and mix well.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

It is a light sauce with Alfredo and with shrimp and gnocchi … this dish is the perfect meal for the week. It only takes 30 minutes to do!

We will make this recipe over and over again, you can count on it!

or more great recipes, be sure to check out the Eat Shrimp Facebook page!

Recipe

Performance: For 4 people

Preparation time: 18 minutes

Time to cook: 12 minutes

Total time: 30 minutes

Shrimp Alfredo Gnocchi Recipe

Ingredients:

  • 4 tablespoons butter, divided
  • 4 ounces mushrooms, sliced
  • soy sauce
  • 3/4 pound shrimp, if frozen
  • 3 garlic cloves, minced
  • DeLallo 1 Pound Potato Gnocchi 1-Pack
  • 1/3 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 zucchini, diced
  • 1 green onion, sliced

Addresses:

  1. Bring a pot of water to a boil (with a generous amount of salt).
  2. Add 1 tablespoon of butter to a skillet and turn the heat to medium high. Melt the butter and add the sliced ​​mushrooms and a couple of sprinkles of soy sauce. Cook mushrooms for about 5 to 6 minutes, or until liquid is cooked and mushrooms are cooked and golden brown. Remove the cooked mushrooms and reserve. Clean the pan with a paper towel (if you use stainless steel cookware, rinse with lukewarm water while doing so, then pat dry).
  3. Add the gnocchi to the pot of boiling water and set a timer (use the instructions on the package) to make sure you don't overcook them.
  4. Prepare the shrimp, pat dry with paper towels, and season the shrimp with salt and pepper.
  5. Add 2 tablespoons of butter to the pan and turn the heat to medium. Melt the butter and add the seasoned shrimp and garlic. Cook for 2 to 3 minutes, be sure to flip the shrimp over as well. Remove the shrimp and reserve.
  6. Add the remaining butter and half of the green onions. Add thick cream and cook for 2 minutes. Add cheese and diced zucchini. Cook for 1 minute. Turn off the heat and add the gnocchi and mix well. Add shrimp and mushrooms again. Mix again and serve with additional Parmesan cheese and green onions on top.

Shrimp Alfredo Gnocchi from thelittlekitchen.net

Divulge: This publication is sponsored by the National Shrimp Council. DeLallo provided the product for the purpose of this publication. I always share my own opinions with you and only work with brands that I love. Thank you for supporting the brands I work with so that I can continue to share recipes like these with you!

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