Alfredo Chicken

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  • 400 g fettuccine
  • 250 g cream cheese
  • 6 tablespoons of butter
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons fresh black pepper
  • 2 diced cooked chicken breast fillets
  • 2 cups chopped fresh broccoli
  • 2 julienne courgettes
  • 1/2 cup chopped bell pepper


  1. Boil a large pot of lightly salted water.

  2. Add pasta and cook for 10 minutes, then drain well.

  3. While the pasta is cooking, melt the cream cheese and butter in a skillet over low heat. Stir until smooth.

  4. Add milk and season with garlic powder, salt and pepper.

  5. Simmer for 3 minutes, stirring constantly.

  6. Mix together chicken, broccoli, zucchini, and red pepper.

  7. Cook for 3 minutes on medium heat, then reduce heat and simmer for another 5 minutes.

  8. Serve over fettuccine.


This recipe was photographed by Greer Worsley for Australia's best recipes.


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