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Shrimp tacos recipe low It can be ready in just 5 minutes. Enjoy a delicious restaurant-style meal of low shrimp tacos at home that will save you time and money.
Shrimp tacos recipe low
From Mexican Monday to Taco Tuesday, we love a good taco around here! This low shrimp taco recipe is hot enough to make them amazing, but not so hot that kids can't enjoy them.
They have the perfect blend of spices and take just a few minutes to prepare seriously. Enjoy them during busy week nights and take the stress out of dinner.
We would rather eat out because we want to and not because we forget to plan dinner. This is one of those meals that can be easily prepared even when you are running from work to school and endless activities.
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What do you need to make a low-style shrimp taco recipe?
- olive oil
- frozen precooked shrimp (peeled and ripped)
- salt and pepper
- minced garlic
- Corn tortillas
- red cabbage
- cojita cheese
How to make low shrimp tacos:
Sauté the shrimp in olive oil and all the seasonings. This will only take a few minutes.
Squeeze the lime over the shrimp once it's done cooking. This is my favorite part!
Place the shrimp in the tortillas and top with the grated cabbage, jalapeños, cilantro, and cojita cheese.
Read on for the full recipe.
Some tips to cook shrimp perfectly always!
Precooked shrimp help make dinner time so quick and easy. It allows me to come home from a busy day and serve dinner to my family in just minutes!
Since precooked shrimp freeze when you buy them, I like to defrost them before cooking. It just makes it easier.
Simply place the shrimp in a strainer and run cold water over the shrimp for a few minutes. This will help separate the shrimp and make them more flexible.
Usually I just let the water run in the strainer while I do something else in the kitchen. This is a good time to prepare cabbage and other ingredients!
What to serve with low shrimp tacos?
We also love rice and sometimes we serve it with that. You can save even more time and learn how to freeze rice, and you can make this meal even easier.
I love taking the rice out of the freezer in the morning and when we get home, everything is ready to be enjoyed. We do this for many meals and it helps prepare a quick meal.
It is very easy and useful for busy nights. You can also use brown rice. Learn how to cook brown rice in the microwave for a quick side.
Try these main ideas with this recipe for low shrimp tacos:
The calories in low shrimp tacos are minimal.
If you're trying to eat healthy and cut calories, these shrimp tacos are a great recipe to try. Shrimp are low in calories, making this meal healthy and delicious.
Just be aware of the ingredients you add because that can add extra calories.
Try the recipe for low shrimp tacos!
We all love this recipe and it combines very quickly. Grated cabbage salad gives it the best flavor and can easily change things up for a change.
Try adding low sauce for shrimp tacos or different types of sauce. This is such a quick and easy recipe and your family will love the shrimp tacos.
It is easy to change things or modify them to suit your family. You can easily use flour tortillas instead of corn tortillas.
This is a great recipe that makes dinner time a breeze.
You will love having this on your regular menu plan rotation. Save money by using what you already have in your freezer or you can get it for sale at the grocery store.
It's also great if you're trying to save money on groceries, which is a must in our house! This is definitely a recipe that is inexpensive, doesn't take long, and everyone enjoys.
In fact, we save 50% off just menu planning! The savings really add up and you will love these great meals.
It's easy to get out and forget how much those meals cost and add up. You will be very satisfied with the money you save by having a plan.
Add this to your Taco Tuesday or Mexican Monday list! Your family will thank you!
Print this Baja shrimp taco recipe below:
Shrimp tacos recipe low
The low shrimp taco recipe can be ready in minutes. Enjoy a delicious restaurant-style meal of low shrimp tacos at home that will save you time and money.
Course: main course
Keyword: Baja Shrimp Taco Recipe
Calories: 274 kcal
Author: Eat a penny
- 2 tablespoons of olive oil
- 1 pound peeled and shredded medium frozen precooked shrimp
- 1/2 teaspoon salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon of paprika
- 1/4 teaspoon oregano
- 1 freshly squeezed lime
- 12-20 corn tortillas
- grated red cabbage
- 1 jalapeño, sliced
- 1/4 cup chopped coriander
- 1/2 Cup of cheese cojita
In a large skillet, sauté the shrimp in the olive oil. Season with all seasonings. Cook over medium heat for 3-5 minutes until shrimp are pink.
Squeeze a file on top.
Then pour the shrimp over the tortillas and top with grated cabbage, jalapeños, cilantro, and cojita cheese.
Serve with your favorite tacos and enjoy!
Take a look at these other easy shrimp recipes:
Try these other great seafood recipes:
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