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3 ingredients Almond Butter Fat Pumps– Very delicious! Do these little low carbs, keto snacks in 5 minutes and keep them in the freezer all week to help reduce sugar and carbohydrate cravings. These grease pumps They are vegan, gluten free and dairy free!
Ingredients list for almond butter fat pumps
- 1 cup natural almond butter
- 1/2 cup coconut flour
- Stevia, to taste (or 2 tablespoons non-keto maple syrup)
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Addresses
1) Line a baking sheet with parchment paper and leave room in your freezer for this sheet.
two) In a medium bowl, mix almond butter, stevia and coconut flour. When the mixture thickens, cover the bowl and freeze for 15-20 minutes.
3) Remove the bowl from the freezer. Using a spoon, scoop out a tablespoon of the mixture and roll it between your palms to form a ball. Alternatively, you can use a cookie ball to make the balls. Arrange on the prepared baking sheet, evenly spaced.
4) Transfer the Almond Butter Fat Pumps Return to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy!
Note:Store the grease pumps in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
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15 minutes of chicken with garlic butter and rice with cauliflower and parmesan Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉