20 minutes of shrimp pesto with gnocchi and asparagus

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Quick dinner at the table with this 20 minutes of shrimp pesto with gnocchi and asparagus! This easy recipe is a delicious dinner any night of the week! The whole family will love it!

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Shrimp Pesto with gnocchi and asparagus

At least once a week we do Italian. And by Italian, I mean pasta. With two swimmers in the family, I literally can't feed them enough. They burn everything so fast and the pasta seems to be the best way to feed them for long swimming practices and swimming encounters throughout the day. We are sure we are a pasta loving family and while I love spaghetti, fettuccine, penne and fusilloni, you just can't beat the gnocchi because of the speed of preparation.

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Plus? It's impossible to resist those little pillows of goodness when drizzled with a healthy slice of pesto and served with perfectly cooked shrimp, asparagus, and Parmesan shavings. Yes please!

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When I think of fast and delicious dinners, shrimp stands out as the most quickly prepared protein and is also a favorite with me and the kids. They order it as often as possible when we go out and we also love making shrimp recipes at home.

What happens when you combine gnocchi, shrimp and pesto? You get an amazing dinner that's ready to start in less than 20 minutes. So is. Less than 20 minutes. The longest part is waiting for the water to boil 🙂

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I put the whole recipe together with the help of the new Sam’s Choice Italia line available only at Walmart. Seriously, I have tried almost all of these products now and I really love them all. (TThe roasted garlic pasta sauce is to die for)

”ingredientes

You just can't beat the authentic flavors handcrafted in Italy or the quality and simplicity value These products offer. There are many great options, including pasta that has been handmade in italy (The authentic bronze cut pasta means the sauce will stick better)sauces made with 100% Italian olive oil and the freshest Italian cherry tomatoes, and don't forget the unique and delicious flavors like Truffle risotto and Trenette pasta with Alfredo sauce. Yum!

I made this easy shrimp recipe with the help of Sam’s Choice Italia Potato Gnocchi and Basil Pesto. Guys, so delicious, so easy and with such exceptional value. This is seriously my love language.

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The next time I go to Walmart to shop everything, take a look at the new Sam’s Choice Italia line and choose some to try. I think you will love them as much as I do!

How to Make Shrimp Pests with Gnocchi and Asparagus

Shrimp Pesto with gnocchi and asparagus

Quick dinner on the table with this 20-minute pesto shrimp with gnocchi and asparagus! This easy recipe is a delicious dinner any night of the week! The whole family will love it! Course Entry Italian cuisine Cooking time 20 minutes Total time 20 minutes

Ingredients

  • 16 oz potato gnocchi
  • 16 oz giant or large shrimp, peeled and deveined
  • 16 oz. Asparagus, ends removed, cut into small pieces
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons of lemon juice
  • 4 tablespoons basil pesto (more or less depending on preference)
  • 1 oz parmesan cheese, shaved or grated
  • salt and pepper to taste

Instructions

  • Bring the water to a boil in a large 3-quart saucepan. Leave generously.
  • Season shrimp with salt and pepper.
  • Add a tablespoon of olive oil and a tablespoon of butter to a large skillet over medium-high heat.
  • Add shrimp and sauté for about 2 minutes. Flip shrimp over and continue cooking until shrimp are pink and translucent, about one minute more. Remove shrimp from skillet.
  • Add the remaining tablespoon of olive oil and the tablespoon of butter to the pan.
  • Add asparagus and lemon juice and stir to combine.
  • Sauté 3 to 5 minutes or until asparagus is crisp, tender, and bright green.
  • While sautéing the asparagus, add the gnocchi to the pot of boiling water and cook according to package directions, about 2 minutes. Remove the gnocchi with a slotted spoon.
  • Add gnocchi and shrimp to skillet with asparagus. Top with pesto and stir gently to combine.
  • Top with Parmesan cheese and serve immediately.

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