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Quick Vegetarian Recipe Ideas: Whether you're trying to eat more vegetables or cooking for someone who doesn't eat meat, we've put together 11 vegetarian dinner recipes They're too good to pass up. These vegetarian recipes take less than 30 minutes to prepare and are very easy to follow. Also, some of these meal ideas use fresh seasonal vegetables and fruits, while others contain ingredients you can get year-round. Enjoy!
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Pasta pan with mushrooms and parmesan spinach
Cooking time: 15 min. Super fast and impossible to spoil, this pan of mushroom pasta with spinach and parmesan is the best victory for vegetarian dinners at night! See the recipe 
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Rice skillet with broccoli, parmesan and garlic
Cook Time: 10 minutes This light broccoli rice skillet is a delicious and healthy side dish to have on your table. See recipe 
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Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Icing
Cooking time: 20 minutes Crispy, sweet and sour and delicious! This tasty garnish is a must-have for the holidays or any time this fall. See recipe 
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Asian noodle salad with the best ginger vinaigrette
Cook Time: 0 min Perfect for weekday lunches or larger gatherings. See recipe 
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Avocado salad with tomato, eggs and cucumber
Cooking time: 0 min Fresh, healthy and super delicious! This tasty avocado salad is perfect for your dinners of the week for shared food contributions! See recipe 
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Garlic Butter Pumpkin Fillets
Cook time: 10 minutes Melt-in-your-mouth tender and full of flavor! These pumpkin steaks are a delicious side. See recipe 
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Corn fritters with cheese
Cook time: 8 minutes Crisp on the edges, soft in the middle – an excellent accompaniment to a lot of dinners! See recipe 
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Zucchini noodles with lemon butter and garlic
Cooking time: 10 minutes Delicious, easy to consume carbohydrates, and takes only a few minutes to prepare. 
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Corn and avocado feta salad recipe
Cooking time 0 min. Too much creaminess and flavor: a light but satisfying meal. See recipe 
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Packets of cauliflower sheets with garlic and brown butter
Cook time: 20 minutes Quick, easy and healthy: a complete vegetarian meal with zero cleaning. See the recipe 
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Sautéed spicy tahini tofu
Cook time: 10 minutes Dinner will be ready before you know it. 
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Loaded mashed cauliflower casserole
Cooking time: 0 min See recipe 
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Zucchini noodles in creamy tomato sauce
Cook Time: 15 minutes A comforting low carb dinner that will be on your table in under 20 minutes! See recipe 
Did you do one of these vegetarian dinner recipes? Share on your social networks using our hashtag # eatwell101.
Easy tips for making delicious and satisfying vegetarian recipes:
- Add Chewy Foods: Chewy foods like seared tofu, grilled mushrooms, and walnuts feel more abundant because they take more time and effort to eat. They also better mimic the way you chew meat, making them a more satisfying substitution.
- Combine flavors and textures in your vegetarian meals: thrill your taste buds by playing with textures and flavors. A creamy sauce is easily complemented by crispy toppings like seeds, crushed nuts, or roasted vegetables.
- Try slow roasting: When you roast food slowly, it removes the amount of water it contains, which intensifies the flavor and makes the texture more chewy. Cooked meat is approximately 55-65 percent water; While that sounds like a lot, compare it to vegetables, which are 80-95 percent water. Roasted vegetables like carrots, tomatoes, or zucchini are perfect examples of delicious vegetarian components for dinner.
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