How to Make Bread Crumbs at Home
Making bread crumbs at home is not only inexpensive but also fun. Bread crumbs at markets are available at high prices while making them at home saves a lot of money. In fact, the entire process of making bread crumbs is very easy.
Bread crumbs can be made out of any type of bread like wheat, white, sourdough, or rye bread. This inexpensive way of making bread crumbs also ensures that you use bread that would otherwise be wasted and thrown away.
In order to make bread crumbs, you first have to start collected bread. Try mixing different types of breads as this would add different taste and flavors. After you have sufficient amount of bread, make sure you dry out the slices. Fresh bread can also be used.
Now place the bread onto a baking sheet. Brush the slices with butter and cheese if you want to add some flavor to the crumbs. Bake the bread in the oven at 300 degrees until the slices start appearing lightly brown and totally dry.
At the half way mark, turn slices over so that they dry evenly. In case the bread slices are not dry enough, place them in a single layer on the baking sheet, giving them enough room to dry easily and fast.
Once all the slices are evenly browned, remove them from the oven. Allow the bread to cool and then start tearing the slices into small pieces. Put these small pieces into the food processor and start whirling until you achieve the desired coarseness.
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