How to make Potato Soups
Making soups – follow this link for more
Making soups – follow this link for more
Aluminum Bread/Loaf Baking Pans Set-Mirro
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When you speak about comfort foods, you must include taco soup. It is great for cheering spirits and perfect when it is snowing outside. It makes up for a perfect warm bowl of soup when you are indoors on holidays. This soup is a meal on its own. It is fun to make and great to have. What is keeping you from trying this simple taco soup recipe? This is really a simple recipe made with easily available ingredients. Your family will keep asking for more.
This recipe is a tried and tested one. You can simply follow it to get some delicious taco soup for your family. You could make this in a dutch oven, a slow cooker or even a stock pot. It is best if you make it in a dutch oven, as there is equal heat distribution in it. Cooking is slow and the soup turns out fine. Just try it out and you will treasure this recipe.
If you have fussy kids at home who do not eat healthy food, you must try this out for them. This soup is healthy and delicious. Your kids will ask for more, and it will make you happy seeing them eat such healthy meal. The best part about this is that, this soup is as easy to make, as it is delicious to taste it.
You must first get all the ingredients needed to make this soup. These ingredients are easily available and it will not be difficult for you to get them. You will need the following.
To cook this delicious hearty taco soup recipe you have to follow these steps.
1) In a stew pot or Dutch oven, you have to first cook the beef.
Cook the beef with onion, salt and pepper. The beef has to brown all over. In case you need a hotter soup, you can even add cayenne pepper.
2) Add diced tomatoes, crushed tomatoes, taco seasoning, corn, beans and tomato sauce. Mix it very well.
3) Cook for about 2 hours on low heat. If you are cooking in a slow cooker, it will need 4-6 hours.
4) Once done, serve with chopped green onions, sour cream, tortilla chips and cheddar cheese.
5. You could even use shredded chicken breasts instead of beef if you wish.
If you serve this soup to visitors, they will beg you for this taco soup recipe. This soup stimulates taste buds and is delicious. Anyone having it will really enjoy this lovely, warm soup. Therefore, whether you are making the soup for your guests or for your family, many compliments are sure to come. Since it easy and cheap to make this soap, you can try the recipe as many times as possible.
Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior
Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.
Convenience, Simple as Pressing a Button
Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.
A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.
Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.
Dependable Consistent Results
Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.
Safety without Compromise
Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Pampered Chef Classics Large 15" Round Baking Pizza Stone #1370 USA
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For all people who cannot do without the loaf, and may be they love baking, there is a way to satisfy their craving. Purchasing bread makers for your kitchens could give you that relief. You simply do not have to go to the grocery stores anytime you want to eat this wheat product. Just bake it right at the comfort of your own house thanks to this great bread making machine invention.
With the appliance at hand, you only require a few ingredients to get your business started. Have with you a bread maker recipe and with just a few steps to follow, in such a short time, you may have your loaf ready for your tea.
The bread-making machine has been in operation for almost three decades now. The origin of the great appliance is Japan before it spread to other parts of the world gaining a lot of popularity. It has a pan that connects to a kneading paddle at the center. This combination is all included into an oven that has a control unit. Some devices may have an auto timer that helps it to start without needing supervision. Most of them have different cycles allowing one to knead various types of dough ranging from whole grain, white bread among others. Some of them may even give an option to set the cycle that one wishes.
Now that you have some knowledge on how it operates, it would be wise to understand some of the features related to the bread makers. Most of the bread making machines are high-speed styles meaning that one may bake in such a short span of time thanks to technology. They also allow one to time the kneading process that means that, with the right prepackaged recipes, one may not need to be physically present to produce the right dough. You only need to add water to the ingredients provided, and then set the timer and you will get all that you wish in no time.
The bread making machines also give you an opportunity to make other foods not necessarily bread for example, rice cakes, pasta dough and the like. Thus, one is not limited in how you wish to use your appliance.
To produce bread, the only thing that you have to do is to mix the ingredients in the bread pan. First, you start by adding all the fluid like ingredients like water, milk and the like depending on the recipe you are doing. The next thing to do is to put together the dry ones. Replace the pan back into the machine and allow the kneading blade to mix all the ingredients to dough. Lastly, the gadget bakes bread just in a few hours time.
Retrieve the pan and take out the loaf, then remove the paddle. Let your wheat meal cool down before you slice it. By now, you have already realized that you may not have to budget for that tasty snack. With the bread makers, you just need to create a little of your time to have a new hobby. It could be such fun to eat what you have made at your own home.
G. Smitty is a writer who loves to discuss many topics ranging from sunbeam breadmaker to professional basketball. Thanks for reading!
Refer also to other articles on Bread Making Machines
Great recipes for almond soup and given that almonds are one of the
foods recommended for those on a diet as low in fats this is ideal for
the dieters among us
1/2 lb of sweet almonds
1 1/2 onion
1/2 small head of celery
1 quart of milk
4 hard-boiled yolks of egg
white roux (recipe follows)
fried or toasted bread for serving
1/2 pint of cream
a little white pepper
1. Take half a pound of sweet almonds and blanch them by throwing them into boiling water till the outside skin can be rubbed off easily with the finger. Then immediately throw the white almonds into cold water, otherwise they will quickly lose their white color like potatoes that have been peeled.
2. Next, slice up an onion and half a small head of celery, and let these simmer gently in a quart of milk.
3. In the meantime pound the almonds with four hard-boiled yolks of egg, strain off the milk and add the pounded almonds and egg to the milk gradually, and let it boil over the fire.
4. Add sufficient white roux till the soup becomes of the consistency of cream. Serve some fried or toasted bread with the soup. It is a great improvement to add half a pint of cream. The soup can be flavored with a little white pepper.
White roux is used as a binder for white sauces.
INGREDIENTS to thicken 1 liter liquid:
- 60 g (1/4 cup) butter, clarified
- 60 g (2 oz. or about 1/2 cup) flour
1. Melt the butter, in a heavy saucepan, until it begins to foam.
2. Remove saucepan from heat, add the flour all at once. Return to the heat and keep stirring constantly with a wooden spoon until the mixture comes away from the bottom of the pan.
3. Cook about 5 minutes without letting it color, to remove the taste of the uncooked flour. Set aside to cool until you need it. Do not use high heat to get the roux done faster because an overheated roux loses half of its ability to thicken.
Few people can resist the smell of fresh bread. There is something about that smell that sets our taste buds salivating and our stomachs feeling hungry. We all see TV cooking shows now and again where fresh bread is made and invariably we say to ourselves we must have a go at making home made bread one day. Life is pretty busy and somehow we never get around to it but the reality is that making bread does not have to be hard to do. There are a wide variety of bread making machines available that enable us to have that home made bread within a couple of hours and without a great deal of effort.
Home bread making machines do most of the work for you. All you have to do is add the ingredients and switch the machine on. It cannot get much easier than that. All that kneading you have heard about is done by the machine. All the waiting for the bread to rise, or proving, is done by the machine and finally, the baking is done within the bread making machine. All you have to do is remove the bread when it is baked, let it cool, and then eat it.
Different home bread baking machines have different features and they come in different sizes but they all do basically the same job and are all likely to take a similar time to make a basic loaf of bread. There are different programs to bake different types of bread and the cheaper ones may have only the most basic bread making programs but all can give you the smell of fresh home baked bread in your own home.
One problem with items of kitchen equipment is that we get them home, use them a few times and then put them away and somehow they never seem to get used again. This should not be a problem with a bread baking machine. Either leave it out ready to use all the time or make a point of baking bread at a certain time of day. It only takes five minutes to set the machine going so there is really no reason to put it off. Soon you will do it almost without thinking as it becomes a regular habitual procedure you carry out.
Friends will love it when you produce your home baked bread when they visit and they are likely to come more often just to enjoy the fresh bread experience. We all love the smell and taste of fresh bread so why deny yourself the pleasure when it is so easy to prepare and bake your own fresh bread in your kitchen at home?
If you have any doubts you can start out with a very basic bread baking machine at low cost and when you want to upgrade to a more complete machine you will find your friends eager to take your old machine off your hands. Once you start bread baking at home you will be glad to provide the best of bread to your family and friends and you may never buy that fluffy shop bought sliced bread ever again.
Susan Gold has been baking bread for many years. Go to www.breadrecipe.net where you can find out more about bread making machines [http://www.breadrecipe.net/category/bread-machines]